How to Make Sweet Corn Chapati Recipe

By | Published | Corn, Roti | No Comment

Corn Chapati
Ingredients:
Wheat Flour – 2 cups
American Sweet Corn Kernels – 1 cup
Ginger – a small piece, cleaned
Green Chillies – 3
Lemon Juice – 2 tblsp
Coriander Leaves – handful, chopped
Ghee – 1 tblsp
Oil as required
Salt as per taste

Method:

1. Combine the sweet corn, ginger, green chillies and coriander leaves.
2. Grind them together to a coarse consistency.
3. Add lemon juice and mix.
4. Add this to the wheat flour along with salt, ghee and enough water.
5. Knead well to a chapati dough consistency.
6. Pinch small balls and roll them into small-medium chapatis.
7. Heat a tawa over medium flame.
8. Cook the chapatis on both sides adding little oil.
9. Remove and serve hot with side dish of choice.

Feel free to comment or share your thoughts on this Sweet Corn Chapati Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: