Home DessertKheer Pineapple Kheer

Pineapple Kheer

by Riya Karthik


Pineapple pieces – 3 cups ( very finely chopped )
Sugar – 1 ¼ cups ( if the fruit is sweet )
Coconut milk – 2 no:s 200ml cartons (You can substitute 2 cups medium coconut milk+1 cup thick milk )
Sago – 1 tbsp
Ghee – 2 tbsp
Cashew chopped – 2 tbsp
Raisins – 2 tbsp
Cardamom powder – 1 tsp
Dry ginger powder – 1 tsp


In a pressure pan, heat 2 tbsp ghee, roast cashew pieces & raisins , remove, add sago & fry till they all puff up uniformly.
Add pineapple pieces & ½ cup water.
Close the cooker & keep the weight.
After the 1st whistle comes, simmer the stove & cook for 5 mts.
Cool, open & lightly mash for a uniform mixture.
Add sugar , dissolve on a low heat, stirring well.
Now add the second milk or 1 carton coconut milk mixed with 1 carton of water.
Cook, stirring on medium fire.
Add cardamom powder, dry ginger powder & first milk or one carton coconut milk & switch off the flame immediately.
Mix very well adding roasted cashews & raisins.

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