Wheat Flour – 2 cups
Honey – 1 cup
White Sesame Seeds – 1 tblsp
Ghee – 2 tblsp
Oil as required
Salt as per taste
1. Dry roast the sesame seeds and keep aside.
2. Mix the wheat flour with honey, ghee, sesame seeds, salt and enough water.
3. Knead to a soft chapati dough.
4. Pinch small balls of the dough and roll them out into small-medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the chapatis on both sides.
7. Remove and serve hot with side dish of choice.