Honey Chapati Recipe

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Wheat Flour – 2 cups
Honey – 1 cup
White Sesame Seeds – 1 tblsp
Ghee – 2 tblsp
Oil as required
Salt as per taste

1. Dry roast the sesame seeds and keep aside.
2. Mix the wheat flour with honey, ghee, sesame seeds, salt and enough water.
3. Knead to a soft chapati dough.
4. Pinch small balls of the dough and roll them out into small-medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the chapatis on both sides.
7. Remove and serve hot with side dish of choice.

Feel free to comment or share your thoughts on this Honey Chapati Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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