Methi Chapati Recipe

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Chapati
Ingredients:
Wheat Flour – 2 cups
Turmeric Powder – 1/4 tsp
Gram Flour – 1 tblsp
Methi Leaves (Vendhaya Keerai) – 2 small bunches, washed, cleaned, chopped
Red Chilli Powder – 1/2 tsp
Dry Mango Powder – 2 tsp
Ghee as required
Oil as required
Salt as per taste

Method:
1. Combine all the ingredients, except oil, in a bowl.
2. Mix well using sufficient water to make a chapati dough consistency.
3. Pinch small balls of the dough and roll them into medium size chapatis.
4. Heat a tawa over medium flame.
5. Cook the chapatis on both sides using little oil.
6. Remove and serve hot with raita or side dish of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Methi Chapati Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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