Vazhaipoo Onion Adai Recipe

By | Published | Adai, Banana, Onion | No Comment

Vazhaipoo / Banana Flower
Parboiled Rice – 1 cup
Vazhaipoo (Banana Flower) – 1, small, cleaned, finely chopped
Toor Dal – 1/2 cup
Bengal Gram Dal – 1/2 cup
Ginger – a small piece
Garlic – 4 cloves
Dry Red Chillies – 6
Saunf – 1 tsp
Onion – 1, finely chopped
Cheese – 1 tblsp, grated
Oil as required
Salt as per taste

1. Soak the dals together for 2 hours.
2. Separately soak the rice for 2 hours.
3. Grind the rice first for a few minutes and then add the dals.
4. Add ginger, garlic, dry red chillies, saunf and salt.
5. Grind well to a coarse paste.
6. Heat oil in a pan.
7. Saute the onions and vazhaipoo.
8. Add this to the batter and mix well.
9. Heat a tawa over medium flame.
10. Pour a ladleful of the batter to the centre and spread to make a medium circle.
11. Sprinkle some cheese and add oil to the sides.
12. Cook on both sides till golden brown.
13. Remove and serve hot.

Feel free to comment or share your thoughts on this Vazhaipoo Onion Adai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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