Wheat Pakoda Recipe

By | Published | Pakoda | No Comment

Onion Pakoda
Wheat Flour – 2 cups
Gram Flour – 1 cup
Rice Flour – 1/2 cup
Onion – 1, finely chopped
Green Chillies – 6, finely chopped
Ginger – 1/2 inch piece, peeled, grated
Cooking Soda – a small pinch
Curry Leaves – few
Coriander Leaves – few
Salt as per taste
Oil as required

1. Combine all the ingredients except oil in a bowl.
2. Knead well using little water to a pakoda batter consistency.
3. Heat oil in a deep frying pan.
4. Drop small portions of the batter and deep fry till golden brown.
5. Remove and drain excess oil.
6. Serve hot with mint chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Wheat Pakoda Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: