How to Make Pottukadalai Ribbon Recipe

By | Published | Snacks | One Comment

Ribbon Pakoda
Ingredients:
Rice Flour – 2 cups
Roasted Gram Flour (Pottukadalai) – 1 cup
Black Peppercorns – 1 tsp, crushed
Cumin Powder – 1 tsp
Oil for frying
Butter – 1 tsp
Salt as per taste

Method:

1. Combine all the ingredients in a bowl.
2. Add little water and knead to a pliable paste.
3. Pass through a ribbon strainer, deep fry in hot oil till golden brown.
4. Remove and drain excess oil.
5. Serve hot.

image credit: towardsabettertomorrow.blogspot.in

Feel free to comment or share your thoughts on this Pottukadalai Ribbon Recipe from Awesome Cuisine.

One thought on “Pottukadalai Ribbon

  1. SHOBHANIVAS said on January 27, 2013 at 11:15 pm

    i will dfinetly try this …it looks awesome..

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: