Pottukadalai Ribbon

Snacks 1 comment

Ribbon Pakoda - Pottukadalai Ribbon
Ingredients:
Rice Flour – 2 cups
Roasted Gram Flour (Pottukadalai) – 1 cup
Black Peppercorns – 1 tsp, crushed
Cumin Powder – 1 tsp
Oil for frying
Butter – 1 tsp
Salt as per taste

Method:

1. Combine all the ingredients in a bowl.
2. Add little water and knead to a pliable paste.
3. Pass through a ribbon strainer, deep fry in hot oil till golden brown.
4. Remove and drain excess oil.
5. Serve hot.

image credit: towardsabettertomorrow.blogspot.in

One Comment

  1. i will dfinetly try this …it looks awesome..

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