Pottukadalai Ribbon Recipe

By | Published | Snacks | One Comment

Ribbon Pakoda
Rice Flour – 2 cups
Roasted Gram Flour (Pottukadalai) – 1 cup
Black Peppercorns – 1 tsp, crushed
Cumin Powder – 1 tsp
Oil for frying
Butter – 1 tsp
Salt as per taste


1. Combine all the ingredients in a bowl.
2. Add little water and knead to a pliable paste.
3. Pass through a ribbon strainer, deep fry in hot oil till golden brown.
4. Remove and drain excess oil.
5. Serve hot.

image credit: towardsabettertomorrow.blogspot.in

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One thought on “Pottukadalai Ribbon

  1. SHOBHANIVAS said on January 27, 2013 at 11:15 pm

    i will dfinetly try this …it looks awesome..

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