Ingredients:
Mutton Chops – 250 gms, washed, cleaned
Ginger Garlic Paste – 3/4 tsp
Bay Leaf – 2
Onions – 1, small, chopped
Egg – 1
Green Cardamoms – 2
Cinnamon – 2
Cloves – 2
Black Salt – 1/4 tsp
Black Cardamom – 2
Garam Masala Powder as per taste
Salt as per taste
Oil as required
Method:
1. Pressure cook the mutton chops with onions, ginger garlic paste, bay leaf, salt, garam masala powder, cardamoms, cinnamon and cloves with 2 cups of water.
2. Cook till the chops are tender.
3. Remove the chops and drain well.
4. In a small bowl, beat the egg with black salt and keep aside.
5. Heat oil in a frying pan over moderate flame.
6. Dip the chops in the egg mixture and fry.
7. Remove and drain excess oil.
8. Serve hot with tomato slices and chopped onions.
