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Multi Purpose Masala Powder

Published under: Masala Powders

Multi Purpose Masala Powder
Bengal Gram Dal – 1 cup
Urad Dal – 1 cup
Sesame Seeds – 1/2 cup
Dry Red Chillies – 20
Salt as per taste
Asafoetida Powder as per taste
Oil – 1 tsp

1. Dry roast sesame seeds and dals separately.
2. To the same pan, add 1 tsp oil.
3. Fry the red chillies.
4. Combine all the ingredients and grind to a coarse powder.
5. Use with idli, dosa or add to side dish recipes.
6. Or add chopped onions and grind to make a chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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