Bombay Sambar Recipe

By | Published | Side Dish | One Comment

Chopped Onions and Tomato
Onion – 1, finely chopped
Tomato – 1, finely chopped
Green Chillies – 2, finely chopped
Ginger – 1/2 inch piece, peeled, crushed
Garlic – 4 cloves, peeled, crushed
Gram Flour – 4 tsp
Curry Leaves – few, chopped
Coriander Leaves – few, chopped
Oil – as required
Mustard Seeds – few
Salt as per taste

1. Heat oil in a pan.
2. Fry the mustard seeds till it starts to splutter.
3. Add onions, tomato, green chillies, ginger, garlic and salt.
4. Saute well.
5. Mix the gram flour in 1 cup of water and pour into the pan.
6. Bring to a boil.
7. Garnish with coriander leaves and curry leaves.
8. Serve hot with idli, dosa or idiyappam.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Bombay Sambar Recipe from Awesome Cuisine.

One thought on “Bombay Sambar

  1. Village Girl said on January 25, 2013 at 1:46 am

    Expected a sambar pic too

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