Pineapple Gotsu Recipe

By | Published | Chutneys and Sauces, Pineapple | No Comment

Pineapple Chunks
Pineapple – 1 cup, cut into small pieces
Tamarind Extract – 1 small cup (or as required)
Jaggery – little
Dry Red Chillies – 4
Coconut – 1 tsp, grated
Urad Dal – 1 tsp
Fenugreek Seeds – 1/4 tsp
Sesame Seeds – 1 tsp
Salt as per taste


1. Dry roast the chillies, coconut, urad dal, fenugreek seeds and sesame seeds.
2. Remove and grind them to a fine powder.
3. Heat a pan over moderate flame.
4. Add the pineapple slices and pour enough water to cover them.
5. Add the tamarind extract, salt, jaggery and the ground powder.
6. Cook till it starts to boil.
7. Remove and serve as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Pineapple Gotsu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: