Samba Sadham Recipe

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Cooked Rice
Rice – 1 cup, cooked
Ghee – 1/4 cup
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Curry Leaves – few, chopped
Cashewnuts – 10
Black Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Green Chillies – 2, chopped
Salt as per taste

1. Heat ghee in a frying pan.
2. Stir-fry the mustard seeds, urad dal, curry leaves, cashewnuts, pepper powder, cumin powder and green chillies.
3. Add the cooked rice and mix well.
4. Add salt as per taste and give it a quick stir.
5. Remove and serve hot.

This is given as a prasadam in some Hanuman temples.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Samba Sadham Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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