Vengaya (Onion) Thogayal Recipe

By | Published | Onion, South Indian | No Comment

Small Onions
Ingredients:
Sambar (Small) Onions – 20, peeled
Dry Red Chillies – 4
Urad Dal – 4 tsp
Tamarind – a small lemon sized ball
Oil – 4 tsp
Salt as per taste

Method:
1. Heat oil in a pan.
2. Saute the onions for a minute or two.
3. Dry roast the red chillies and urad dal separately.
4. Combine all the ingredients and grind to a coarse/smooth paste.
5. Serve with rice, idli or dosa.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Vengaya (Onion) Thogayal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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