Corn, Rice and Dal Pongal Recipe

By | Published , Last Updated on | Corn, Dal, Pongal, Rice | No Comment

Corn, Rice & Dal Pongal

Ingredients:

  • Rice – 200 gms
  • Corn Kernels – 1 cup
  • Moong Dal – 1 cup, lightly dry roasted
  • Black Peppercorns – 1 tsp
  • Cumin Seeds – 1 tsp
  • Ghee – 100 ml
  • Curry Leaves – few
  • Salt as per taste

Method:

  1. Combine the cumin seeds and black peppercorns.
  2. Grind them to a coarse powder.
  3. Mix corn, rice and dal in a pressure pan.
  4. Pour 4 cups of water and cook till 4 whistles.
  5. Heat ghee in a pan.
  6. Add cumin-pepper powder, curry leaves and stir-fry for 30 seconds.
  7. Add the cooked rice, corn and dal mixture.
  8. Add salt and mix well.
  9. Cook till the pongal is thick and creamy.
  10. Serve hot.

 

Feel free to comment or share your thoughts on this Corn, Rice and Dal Pongal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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