Ingredients:
Karupatti (Palm Jaggery) – 200 gms, powdered
Wheat – 200 gms
Rice – 200 gms
Cardamom Powder – a pinch
Coconut – 1 cup, grated
Ghee – 100 ml
Method:
1. Combine and soak together wheat and rice for an hour.
2. Add grated coconut and grind to a thick batter.
3. Dissolve the karupatti in little water and add to the batter.
4. Add cardamom powder and mix well.
5. Heat a tawa over moderate flame.
6. When hot, pour a ladleful of the batter and add ghee around the edges.
7. Cook on both sides and remove.
8. Serve hot with chutney of choice.
1. Combine and soak together wheat and rice for an hour.
2. Add grated coconut and grind to a thick batter.
3. Dissolve the karupatti in little water and add to the batter.
4. Add cardamom powder and mix well.
5. Heat a tawa over moderate flame.
6. When hot, pour a ladleful of the batter and add ghee around the edges.
7. Cook on both sides and remove.
8. Serve hot with chutney of choice.
Note: image is for illustration purposes only and not that of the actual recipe.
