Home Fruits and Vegetables Siru Kizhangu Poriyal

Siru Kizhangu Poriyal

Siru Kizhangu (Koorkai) – 200 gms, washed, pressure cooked for 1 whistle, peeled
Ginger Paste – 1 tsp
Red Chilli Powder – 1/2 tsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Coconut – 4 tsp, grated
Oil – 4 tsp
Salt as per taste

1. Halve the siru kizhangu and keep aside.
2. Heat oil in a pan.
3. Add the mustard seeds, urad dal and stir fry for 30 seconds.
4. Add the ginger paste, red chilli powder, salt and halved siru kizhangu.
5. Mix well and add grated coconut.
6. Cook till done.
7. Serve with rice.

Image credit: Sherly Aji

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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