Vendakkai Vendhiya Dosai Recipe

By | Published | Bhindi, Dosa | No Comment

Small Bhindi (Vendakkai) – 5 to 6
Parboiled Rice – 250 gms, soaked for an hour
Vendhiyam (Fenugreek) – 2 tsp, soaked
Urad Dal – 2 tsp, soaked
Oil – 100 ml
Salt as per taste

1. Combine the rice, fenugreek and dal.
2. Grind them together to a smooth paste.
3. Lightly mash the bhindis till mushy and grind.
4. Add this to the rice-dal-fenugreek batter and mix well with salt.
5. Heat a tawa over moderate flame.
6. Pour a ladleful of the batter and cook on both sides till golden.
7. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

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