Sweet Karamani Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Red Karamani
Ingredients:
Red Karamani  – 100 gms
Jaggery – 100 gms
Cardamoms – few
Coconut – 4 tsp, grated

Method:
1. Dry roast the karamani and soak in water for an hour.
2. Boil the karamani and remove.
3. Ensure they do not get too soft.
4. Dissolve the jaggery in water and drain.
5. Simmer over moderate flame till it starts to thicken.
6. Add the karamani, cardamoms and coconut.
7. Mix well and remove.
8. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Sweet Karamani Sundal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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