Sago Bagalabath Recipe

By | Published , Last Updated on | Pongal | No Comment

Sago Bagalabath
Ingredients:

  • Sago – 1/4 cup
  • Milk – 250 ml
  • Cream – 1/4 cup
  • Curd – 1/2 cup
  • Oil – 1/4 tsp
  • Mustard Seeds – 1/4 tsp
  • Urad Dal – 1/2 tsp
  • Bengal Gram Dal – 3/4 tsp
  • Cashewnuts – few
  • Green Chillies – 2, slit lengthwise
  • Curry Leaves – handful
  • Coriander Leaves – handful, chopped
  • Raisins – few
  • Salt as per taste

Method:

  1. Boil the sago over medium flame till soft.
  2. Drain excess water and pour the cold milk to the sago.
  3. Cool and add salt, cream and curd.
  4. Mix well.
  5. Heat oil in a small frying pan.
  6. Fry the dals, cashewnuts, raisins, curry leaves, coriander leaves and green chillies.
  7. Pour this over the sago mixture.
  8. Stir and mix well.
  9. Keep aside for 30 to 45 minutes.
  10. Serve.

 

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