Watermelon – 2 to 3 cups, chopped into small pieces
Feta Cheese – 1 cup, cubed
Mint Leaves – handful, chopped
1. Transfer the watermelon pieces onto a plate.
2. Scatter the cheese and basil leaves on top.
3. Sprinkle some rosewater and mix well.
4. Serve at once.
This is creative! It kind of sounds like a mint watermelon rosewater cocktail with cheese in it. The saltiness of the cheese must make the watermelon extra sweet.