Inji Paruppu Thuvaiyal Recipe

By | Published | South Indian | One Comment

South Indian Ginger Chutney
Ginger – 25 gms, peeled, finely chopped
Moong Dal – 1 cup
Toor Dal – 1 cup
Dry Red Chillies – 1 to 2
Oil – 1 tsp
Salt as per taste

1. Heat oil in a pan.
2. Add the moong dal, toor dal and red chillies.
3. Fry for a minute or two.
4. Add the ginger pieces and stir fry for a minute.
5. Remove and transfer to a mixer jar.
6. Add salt and grind to a thick paste.
7. Serve with rice.

Note: If required add a little water before grinding to make it less thick.

Note: image is for illustration purposes only and not that of the actual recipe.

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