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Pousse Cafe

Published under: Cocktails

This sweet, striped wonder is the original from which the whole idea of shooters sprang. The trick to making one successfully is to build the drink carefully, starting with the heaviest constituent and pouring each of the subsequent ones over the back of a bar spoon, so each colour remains separate until you tilt the glass as you drink from it.


  • Grenadine – 1 part
  • Yellow Chartreuse – 1 part
  • Crème de Cassis – 1 part
  • White Crème de Menthe – 1 part
  • Green Chartreuse – 1 part
  • Brandy – 1 part


  1. Pour each of the ingredient in the order given into a pousse café glass, so that each ingredient float on the preceding one.
  2. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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