Prawn Baffad Recipe

By | Published | Prawn | One Comment

* 1/4 kg cleaned prawns (uncooked)
* 8-10 dried kashmiri chillies
* 1/2 tsp cummin seeds
* 12 peppercorns
* 3 cloves garlic
* 1/2 inch piece ginger
* 1 tsp turmeric powder
* 2 onions, chopped
* 2 big tomatoes, skinned and chopped
* salt to taste
* half cup of water in which tamarind has been dissolved
* vinegar to taste
Grind together the chillies, cummin, peppercorns, garlic and ginger.
Mix in the turmeric.
Fry the onions till light brown.
Add the tomato and stir a bit before adding the prawns.
Fry for a minute.
Add the masala, tamarind and vinegar.
Cover and cook until prawns are just done. Do not overcook.
Serve hot

Feel free to comment or share your thoughts on this Prawn Baffad Recipe from Awesome Cuisine.

One thought on “Prawn Baffad

  1. mukesh said on June 2, 2009 at 6:44 am

    One of the best recipe which can be prepared within a short time and favorite of my all family members

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