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Greek Village Salad

Published under: MediterraneanSalad

Greek Village Salad
Tomato – 1, ripe, cut into wedges
Cucumber – 1, small, sliced
Red Onion – 1, small, finely sliced
Green Capsicum – 1/2, small, finely sliced into strips
Black Olives – 1/8 cup
Feta Cheese – 2 tblsp, cubed
Red Wine Vinegar – 2 tblsp
Extra-Virgin Olive Oil – 2 1/2 tblsp
Oregano Leaves – chopped, for garnish

1. Combine the tomatoes, cucumber, onion and capsicums in a large bowl.
2. Sprinkle the black olives and cubed cheese.
3. In a small bowl, whisk the olive oil and vinegar together.
4. Drizzle this over the salad and toss well.
5. Garnish with oregano leaves.
6. Serve.

Image credit: Stephanie 

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