Home Non VegetarianChicken Spicy Chicken Chunks

Spicy Chicken Chunks

Published under: Chicken

Spicy Chicken Chunks
Chicken – 500 gms, boneless, cubed
Raw Papaya Paste – 1/2 tsp
Malt Vinegar – 1/8 cup
Butter – 1 tblsp
Salt as per taste

For the Marinade:
Yogurt – 100 gms, whisked
Ginger Garlic Paste – 2 tblsp
Red Chilli Paste – 1 tblsp
Garam Masala Powder – 1 tsp
Oil – 1/8 cup
Salt as per taste

1. Combine the papaya paste with salt and vinegar in a small bowl.
2. Coat the chicken pieces in this and keep aside for 15 minutes to marinate.
3. Mix the marinade ingredients and marinate the chicken for another 15 to 30 minutes.
4. Heat butter in a shallow pan over moderate flame.
5. Cook the chicken pieces for 15 minutes, turning frequently.
6. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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