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Peanut Ladoos

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Ingredients:
Roasted peanuts 1 cup
Jaggery 1/2 cup or to taste
Ghee enough to shape the laddoos
Dry friuts slices (optional)
 
Method:
1.   Grind the roasted peanuts in the mixer.
2.   Take in a bowl mix the jaggery.
3.   Add enough ghee to make round laddoos.
4.   One can add dry friut slices or small pieces to make them more healthy.
 
Tips:
a) Jaggery and peanut combination is highly recommended for anemic patients and so also for children who get lot of calories from this small item.
b) Adding dry fruits makes it more rich in proteins.
c) Easy to make and serve.
d) Also can be used on a day one is fasting

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2 comments

Lorraine February 2, 2016 - 2:48 pm

Very tasty and easy to make

Reply
Archanaa August 16, 2010 - 3:04 am

Excellent and simple recipe.

Reply

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