Asparagus – 225 gms, washed, trimmed
Olive Oil – 1/2 tblsp
Lemon Juice – 1 tblsp
Sea Salt as per taste
Black Pepper Powder as per taste
1. Combine all the ingredients and add the asparagus.
2. Toss well to coat well.
3. Transfer the asparagus to a baking tray.
4. Bake for about 15 minutes or until al dente in a preheated oven at 190C/375F.
5. Remove and serve warm.
image credit: fit house wife