Balsamic Roasted Asparagus Recipe

By | Published | Asparagus | No Comment

Balsamic Roasted Asparagus
Ingredients:
Asparagus – 225 gms, washed, trimmed
Balsamic Vinegar – 1 tblsp
Sea Salt – 1/2 tblsp
Ground Black Pepper as per taste

Method:
1. Arrange the asparagus on a baking tray lined with parchment paper.
2. Drizzle the vinegar and oil
3. Sprinkle salt and pepper.
4. Place the tray in a preheated oven and bake for 15 minutes at 190C/375F.
5. Remove and serve warm or at room temperature.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Balsamic Roasted Asparagus from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: