Macchi Ka Salan Recipe

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Fish Fillets – 750 gms, cut into rounds
Oil – 1/3 cup
Onions – 1 cup, chopped
Salt as per taste

For the marinade:
Red Chilli Powder – 1 tsp
Green Chilli Paste – 1 tsp
Ginger Garlic Paste – 2 tsp
Mint Paste – 1 1/2 tblsp
Coriander Powder – 1 1/2 tsp
Turmeric Powder – 1/2 tsp

1. Combine all the marinade ingredients in a bowl.
2. Add the fish fillets and marinate for 30 to 45 minutes.
3. Heat oil in a pan.
4. Saute the onions till light brown.
5. Add the marinated fillets and reduce flame to low.
6. Pour 1/4 cup of water and add salt.
7. Cook till the fish is tender and gravy has thickened.
8. Take care not to break the fillets.
9. Remove and serve hot.

Feel free to comment or share your thoughts on this Macchi Ka Salan Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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