Chicken Mango Wrap

Chicken, Fast Food 1 comment

Chicken Mango Wrap - Chicken Mango Wrap
Chicken Breast – 100 gms, grilled, skinless, boneless, shredded
Tortilla Wraps – 2, large
Red Capsicum – 1/2, finely sliced into strips
Mango – 1/2 cup, sliced
Coriander Leaves – 1/2 cup, coarsely chopped
Mint Leaves – 10, washed, dried
Plain Yogurt – 1/8 cup
Sea Salt as per taste
Black Pepper Powder as per taste

1. Combine chicken, capsicum, mango, coriander leaves and mint leaves in a bowl.
2. Spoon the mixture on one half of the tortillas.
3. Add a dollop of yogurt.
4. Sprinkle salt and pepper.
5. Wrap the tortillas and roll tightly.
6. Serve at once.

Tip: If desired, place them in a hot oven and cook for 30 to 45 seconds or lightly browned on top.

One Comment

  1. nice recipe

Leave a Comment

Your email address will not be published. Required fields are marked *