2 cups Curd (yogurt)
1 small Pineapple
1 Ripe Mango
1 cup Pomegranate seeds
Chopped coriander leaves
Sugar to taste
Salt to taste
Black pepper powder to taste
1. Stir the curd with hand mixer properly.
2. Mix salt, sugar, and curd is thick add little milk or water.
3. Cup all fruits in small cubes and add to the curd.
4. Garnish the fruit raita with chopped coriander and pomegranate.