Rocket and Coriander Salad

Rocket leaves have a wonderful, peppery flavour. If rocket leaves is not available, you can use spinach or any green leaf for this salad.

Ingredients:

• Rocket Leaves – 225 gms, chopped
• Spinach Leaves – 225 gms, chopped
• Coriander Leaves – 2 bunches, large, chopped
• Parsley – 4 to 5 sprigs, chopped

For the Dressing:

• Garlic  – 2 cloves, crushed
• Olive Oil – 5 to 6 tblsp
• White Wine Vinegar – 3 to 4 tsp
• Paprika – 1/4 tsp
• Cayenne Pepper or Red Chilli Flakes – as per taste
• Salt as per taste

Method:

1. Place the rocket and spinach leaves in a bowl.
2. Scatter the coriander and parsley leaves.
3. Blend all the dressing ingredients and pour over the salad.
4. Serve immediately.