Black and Orange Salad Recipe

By | Published | Salad | No Comment

This colorful salad with its spicy dressing is very unusual. It’s a feast for the eyes as well as for the taste buds.


  • Oranges – 3, peel and pith removed, segmented
  • Black Olives – 1 cup, pitted
  • Coriander Leaves – 1 tblsp, chopped
  • Parsley – 1 tblsp, chopped

For the dressing:

  • Olive Oil – 2 tblsp
  • Lemon Juice – 1 tblsp
  • Paprika – 1/2 tsp
  • Cumin Powder – 1/2 tsp


  1. Place the oranges in a bowl.
  2. Add the olives, coriander and parsley.
  3. Toss to mix well.
  4. Meanwhile, blend the dressing ingredients and pour it over the oranges.
  5. Toss, again, gently and keep in the fridge for 30 minutes.
  6. Serve.

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