Carrot and Parsley Salad Recipe

By | Published | Salad | No Comment


  • Carrots – 450 gms, cut into thin strips
  • Parsley – 2 to 3 tblsp, chopped
  • Garlic – 1 clove, crushed
  • Groundnut Oil – 2 tblsp
  • Grated Rind and Juice of 1 Orange
  • Salt
  • Black Pepper Powder


  1. Rub the garlic on a bowl and leave it in.
  2. Add the orange rind and juice along with salt and pepper.
  3. Add the groundnut oil and whisk until fully blended.
  4. Remove the garlic and discard.
  5. Add the carrots and 1 tblsp of parsley.
  6. Toss to mix well.
  7. Garnish with the remaining parsley.
  8. Serve.

Feel free to comment or share your thoughts on this recipe of Carrot and Parsley Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: