Classic Aioli

Ingredients:

• Egg Yolk – 1
• Dijon Mustard – 1 1/2 tsp
• Sea Salt – 1/3 tsp
• Garlic Cloves – 4, crushed
• Light Olive Oil – 1/2 cup
• Fruity Olive Oil – 1/4 cup

Method:

1. Whisk the egg yolk with the Dijon mustard, salt and garlic until creamy.
2. Add the olive oils and whisk.
3. Use as required.

Tip: If the Aioli is too thick, add 2 to 3 tblsp of cold water and whisk.