Gobi Mutter

by Riya Karthik
35 views

Ingredients:
Gobi -3 cups
onions -1 cup
peas -1.5 cup
curry leaves -7-8 fresh
Mustard -1 tsp
Red chillies -2
Turmeric powder-1/2 tsp
Oil – 2 tsp
Chilly powder -2 tsp
pepper powder-1tsp
Coconut grates- 2 tsp
salt -as per taste

Method:
1. Take a pan add oil, mustard seeds, chillies to this.
2. Just when the mustard starts to splutter add chopped onions and saute them till they turn light brown.
3. Now add the florets of cauliflower, saute it then add turmeric powder, salt chilly powder and pepper powder.
4. Mix all and cook by simmering and stirring occassionally for about 10 mins.
5. Serve with rotis or even with rice.

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3 comments

purnima April 6, 2011 - 9:17 am

what about peas and coconut

Reply
swathi December 8, 2009 - 6:26 am

What do you do with mutter?coconut grates?

Reply
nithya August 1, 2009 - 2:10 am

what do you do with the coconut grates and peas??

Reply

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