Moroccan Orange, Onion and Black Olive Salad

180

Ingredients:

• Oranges – 4
• Red Onion – 1, sliced into rings
• Black Olives – 15, rinsed

For the Dressing:

• Lemon Juice – 2 tblsp
• Cumin Powder – 1/2 tsp
• Hot Chilli Paste – 1/3 tsp
• Salt as per taste

Method:

1. Peel the oranges, removing all white pith.
2. Slice thickly and arrange on a platter with the slices overlapping.
3. Scatter onion rings and olives over the top.
4. To make the dressing, whisk the lemon juice with the cumin and chilli paste in a small bowl.
5. Season with salt.
6. Drizzle evenly over the salad.
7. Cover and refrigerate for 20 minutes before serving.