Fig, Orange and Prosciutto Salad

Ingredients:

• Figs – 6, cut into thick slices
• Oranges – 2, peeled, segmented, juice reserved
• Prosciutto – 6 slices
• Rocket Leaves – 125 gms
• Red Wine Vinegar – 1 tblsp
• Light Olive Oil – 1/4 cup
• Clear Honey – 1 tsp
• Red Chilli – 1/2 tsp, chopped
• Parmesan – shaved

Method:

1. Place the prosciutto slices on an oven tray and grill until crisp.
2. Keep aside to cool.
3. Spread rocket leaves over a serving platter.
4. Scatter the orange segments on top.
5. Arrange the sliced figs.
6. Whisk together the vinegar, 1 tblsp of the orange juice, olive oil, honey and chilli.
7. Drizzle this over the salad.
8. Crumble the prosciutto over the salad.
9. Garnish with parmesan cheese.
10. Serve.