Gobi Fry Recipe

By | Published | Cauliflower, Vegetarian | 3 Comments


Cauliflower – 3 cups.
Mustard -1 tsp
Dry chilly – 1 big
Cumin – 1 tsp
Turmeric powder- 1/2 tsp
Chilly powder – 1/2 tsp
Coriander powder-1/4 tsp
Pepper powder -1 tsp
Oil -1tsp
Lime juice – 1/2 tsp {optional}
Fresh coriander leaves


1. Chop, clean and wash the cauliflower.
2. In a pan add 1 tsp oil, mustard, cumin and dry chilly.Wait till it splutters.
3. Add cauliflower to this, Season with salt and pepper powder and mix properly and cook it by covering the lid for 5min. Do not add any water.
4. Add all the remaining masala powder and saute properly and cook for another 5 minsby covering the lid. Then remove the lid and saute properly and add lime juice and mix.
5. Garnish with freshly chopped coriander leaves and serve hot with freshly made rotis.

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