Banana Dosa


Rice- 2 cups
beaten rice-1/2 cup[for softness]
methi seeds-1 tsp
bananas-3 ripe
salt- 2 tsp

1. Soak the rice and methi seeds in warm water for atleast 2-3 hrs.
2. Mash well ripen banan’s and put it in the blender and add soaked rice and methi seeds,blend into a fine paste adding enough water.
3. Remove it into a vessel add salt and keep it in a warm place so that the batter can undergo fermentation and rise up to give a fluffy dosa. Keep it over night.
4. Stir properly and add salt as per taste,then pour into a well heated pan to for a good round dosa.
5. Apply ghee and revert and apply ghee on the opposite side. Serve hot with spicy chutney at the side.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *