Duck and Kiwifruit Salad

170

Ingredients:

• Peking Roast Duck – 400 gms (or boneless honey-roasted Duck), cut into strips or cubed
• Kiwifruit – 5, peeled and wedged
• Watercress or Lettuce
• Almonds – 1/4 cup, slivered, toasted
• Raspberry Vinegar – 1 tblsp
• Light Olive Oil – 2 tblsp
• Salt
• Black Pepper Powder

Method:

1. Mix the duck strips, kiwifruit cubes, watercress, almonds in a bowl.
2. Drizzle the vinegar and olive oil.
3. Add salt and pepper to taste.
4. Toss gently until everything is mixed well.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.