Home Non VegetarianDuck Duck and Kiwifruit Salad

Duck and Kiwifruit Salad

Published under: DuckSalad

Duck and Kiwifruit Salad


  • Peking Roast Duck – 400 gms (or boneless honey-roasted Duck), cut into strips or cubed
  • Kiwifruit – 5, peeled and wedged
  • Watercress or Lettuce
  • Almonds – 1/4 cup, slivered, toasted
  • Raspberry Vinegar – 1 tblsp
  • Light Olive Oil – 2 tblsp
  • Salt
  • Black Pepper Powder


  1. Mix the duck strips, kiwifruit cubes, watercress, almonds in a bowl.
  2. Drizzle the vinegar and olive oil.
  3. Add salt and pepper to taste.
  4. Toss gently until everything is mixed well.
  5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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