Waldorf Salad

A popular appetizer/light meal, this salad is made with apples, grapes, walnuts in a mayonnaise dressing and served on a bed of lettuce.

Ingredients:

• Green Apple – 1, seeds removed and cut into chunks
• Red Apples – 2, seeds removed and cut into chunks
• Celery Stalk – 2, sliced
• Mayonnaise – 3/4 cup
• Lemon Juice – 2 tsp (optional)
• Honey – 1/4 tsp (optional)
• Lettuce Leaves – few, chopped
• Walnut – 1/2 cup, halved

Method:

1. Mix the apples, celery and mayonnaise in a bowl.
2. Add the walnuts.
3. Mix well.
4. Place the lettuce leaves on a serving bowl or plate.
5. Place the salad on top of the lettuce.
6. Serve.