Celeriac Remoulade Recipe

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Celeriac Remoulade


  • Celeriac – 1, peeled, cut into fine sticks
  • Anchovy Fillets – 2, chopped
  • Capers – 1 1/2 tblsp, chopped
  • Dijon Mustard – 2 tsp
  • Black Pepper Powder
  • Salt
  • Lemon Juice
  • Fresh Herbs – 3 tblsp, chopped (basil, parsley, tarragon)
  • Mayonnaise – 1 cup
  • Chives for garnish


  1. Place the celeriac sticks in a bowl.
  2. Add a squeeze of lemon juice.
  3. Add a large pinch of salt and cover with cold water. Keep aside.
  4. Add the herbs into the mayonnaise.
  5. Add the anchovies, capers, mustard, salt and pepper.
  6. Drain the celeriac and dry.
  7. Stir the dressing through the celeriac.
  8. Garnish with chives.
  9. Serve.

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