Celeriac Remoulade Recipe

By | Published | Salad | No Comment

Celeriac Remoulade

Ingredients:

  • Celeriac – 1, peeled, cut into fine sticks
  • Anchovy Fillets – 2, chopped
  • Capers – 1 1/2 tblsp, chopped
  • Dijon Mustard – 2 tsp
  • Black Pepper Powder
  • Salt
  • Lemon Juice
  • Fresh Herbs – 3 tblsp, chopped (basil, parsley, tarragon)
  • Mayonnaise – 1 cup
  • Chives for garnish

Method:

  1. Place the celeriac sticks in a bowl.
  2. Add a squeeze of lemon juice.
  3. Add a large pinch of salt and cover with cold water. Keep aside.
  4. Add the herbs into the mayonnaise.
  5. Add the anchovies, capers, mustard, salt and pepper.
  6. Drain the celeriac and dry.
  7. Stir the dressing through the celeriac.
  8. Garnish with chives.
  9. Serve.

Feel free to comment or share your thoughts on this recipe of Celeriac Remoulade from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: