Rajma Soup Recipe

By | Published | Soup | No Comment

Ingredients

* Rajma : 1 cup
* Tomato : 2
* Small onions : ½  cup
* Chilli powder: ½ tsp
* Tomato sauce : 1 tsp
* Butter : 1 tsp
* Pepper powder : as needed
* Coriander leaves : as needed
* Salt : as needed

Method

Soak rajma, the previous night. 
Put tomato in hot water and peel ths skin. Cook rajma and tomato with salt in 4 cups of water.
When rajma is cooked strain the water. Grind rajma in a mixie and mix it with the strained water.
Peel the small onions cut into small pieces.
Take a bowl.
Fry onions in butter. When the onions are fried, add chilli powder, soup, tomato sauce,boil for a few minutes and remove from fire.
Add pepper powder, cut coriander leaves and Serve when hot.

Feel free to comment or share your thoughts on this recipe of Rajma Soup from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: