Coconut Poli Recipe

By | Published , Last Updated: January 20, 2014 | Poli | 2 Comments

Coconut Poli
Maida – 1 cup
Ghee – 3 tsp
Salt – a pinch

For the filling:
Coconut – 1 cup, grated
Jaggery – 3/4 cup, powdered
Elaichi Powder – a pinch
Ghee as required

1. Combine maida, ghee, salt with little water and mix well.
2. Keep aside for 30 minutes.
3. Mix the filling ingredients and keep aside.
4. Pinch small balls of the dough.
5. Flatten them on a banana leaf.
6. Add a tblsp of the filling in the centre and cover.
7. Roll this out into a small-medium circle.
8. Heat a tawa over medium flame.
9. Cook the prepared poli using little ghee.
10. Serve.

Please wait...

Feel free to comment or share your thoughts on this Coconut Poli Recipe from Awesome Cuisine.

2 thoughts on “Coconut Poli

  1. jerry said on October 8, 2013 at 2:31 am

    Very yummy ! I love it

    We can use dessicated coconut tooo.

    Dessicated coconut is a wonderful ingredient that creates magic when added to a wide spectrum of dishes, from curries to sweets

  2. Nathan said on April 22, 2013 at 10:32 am

    Very good and very tempting indeed

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: