Italian Tuna and White Bean Salad

Ingredients:

• Tuna in oil – 450 gms, drained
• Cannellini Beans – 800 gms, rinsed and drained
• Salad Onion – 1, finely chopped
• Extra Virgin Olive Oil – 5 tblsp
• Lemon Juice
• Salt
• Ground Black Pepper
• Basil Leaves – chopped, for garnish
• Black Olives – 12, small
• Hard-boiled Eggs – 3, quartered

Method:

1. Flake the tuna into chunks.
2. Gently mix with the beans, onion and olive oil.
3. Add lemon juice, salt and pepper.
4. Transfer to a serving bowl.
5. Garnish with the basil, olives and eggs.
6. Serve.