Home HealthSalad Chickpea Potato Salad

Chickpea Potato Salad

Published under: Salad


  • Potatoes – 3, large, cubed
  • Turmeric Powder – 1 1/2 tsp
  • Salt as per taste
  • Plain Yogurt – 1 cup
  • Lemon Juice – 2 tsp
  • Chickpeas – 425 gms, rinsed and drained
  • Onion – 1, finely chopped
  • Coriander – 1/2 cup, chopped
  • Mint – 1/2 cup, chopped
  • Green Chilli – 1, deseeded and finely chopped
  • Mild Curry Powder – 2 tsp
  • Cherry Tomatoes – 10, halved


  1. Bring a pan of water to the boil.
  2. Add turmeric powder and 1 tsp salt.
  3. Boil potatoes until tender and tip into a strainer.
  4. Rinse under cold running water and drain.
  5. Combine the chickpeas, onion, coriander, mint, yogurt, lemon juice, chilli and curry powder.
  6. Mix gently.
  7. Add the cooked potatoes into the salad.
  8. Scatter the cherry tomatoes on top.
  9. Garnish with coriander leaves and mint leaves.
  10. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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