Chickpea Potato Salad

80

Ingredients:

• Potatoes – 3, large, cubed
• Turmeric Powder – 1 1/2 tsp
• Salt as per taste
• Plain Yogurt – 1 cup
• Lemon Juice – 2 tsp
• Chickpeas – 425 gms, rinsed and drained
• Onion – 1, finely chopped
• Coriander – 1/2 cup, chopped
• Mint – 1/2 cup, chopped
• Green Chilli – 1, deseeded and finely chopped
• Mild Curry Powder – 2 tsp
• Cherry Tomatoes – 10, halved

Method:

1. Bring a pan of water to the boil.
2. Add turmeric powder and 1 tsp salt.
3. Boil potatoes until tender and tip into a strainer.
4. Rinse under cold running water and drain.
5. Combine the chickpeas, onion, coriander, mint, yogurt, lemon juice, chilli and curry powder.
6. Mix gently.
7. Add the cooked potatoes into the salad.
8. Scatter the cherry tomatoes on top.
9. Garnish with coriander leaves and mint leaves.
10. Serve.