Rasa Vadai Recipe

By | Published | Ganesh Chaturthi, Vada | No Comment

    * Channa dal -1 cup
    * Onion -1 medium finely chopped
    * Cilantro – 5 or 6 stripes finely chopped
    * Red chilli powder – 3/4 tsp
    * Fennel -1/2 tsp(optional)
    * Salt – to taste

    * Soak the channa dal for 2 hrs. Grind in a blender without adding water.
    * Add the rest of the ingredients and make into small balls
    * Deep fry in oil until golden brown

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