Rasa Vadai Recipe

By | Published | Ganesh Chaturthi, Vada | No Comment

    * Channa dal -1 cup
    * Onion -1 medium finely chopped
    * Cilantro – 5 or 6 stripes finely chopped
    * Red chilli powder – 3/4 tsp
    * Fennel -1/2 tsp(optional)
    * Salt – to taste

    * Soak the channa dal for 2 hrs. Grind in a blender without adding water.
    * Add the rest of the ingredients and make into small balls
    * Deep fry in oil until golden brown

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Rasa Vadai Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: