Veal Salad with Creamy Tuna Sauce Recipe

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  • Veal – 350 gms, cold roast or poached
  • Green Beans – 1 1/2 cups, cooked and sliced
  • Tuna in Oil – 175 gms
  • Sour Cream – 1/2 cup
  • Lemon Juice – 1 tblsp
  • Spring Onion – 1, chopped
  • Parsley – 2 sprigs
  • Anchovies – 2
  • Rocket Leaves – 50 gms


  1. Cut the cold veal into thin slices and mix with the beans in a large bowl.
  2. Blend the tuna with oil, sour cream, lemon juice, spring onion, parsley and anchovies till it resembles a puree.
  3. Add the tuna sauce and rocket leaves to the veal and bean mixture.
  4. Stir well.
  5. Serve.

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