Turkey Salad with Cranberry Dressing

Ingredients:

• Cold Roast Turkey – 300 gms, shredded
• Spring Onion – 1, chopped
• Avocado – 1, large, cubed
• Wild Rocket Leaves – 100 gms

For the Dressing:

• Cranberry Jelly – 1/4 cup
• Fresh Lemon Juice – 2 tblsp
• Honey – 1 tsp
• Sweet Chilli Sauce – 1 tsp
• Light Olive Oil – 1 tblsp

Method:

1. To make the dressing, whisk together all the dressing ingredients.
2. In a bowl, mix the turkey, spring onion and avocado.
3. Gently stir in the dressing.
4. Arrange rocket leaves on a platter.
5. Pile the salad on top and serve.